Wednesday September 08, 2010 01:59
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 Cooks from all over North America compete for over $5000 in cash prizes and the title of “Canadian National Champion 2010”

The Canadian National BBQ Championships return to Whistler for the 9th year in a row July 30 to August 1, 2010. Considered the highlight of the Pacific Northwest's competitive BBQ circuit, the BBQ Championships will take place at Dusty’s Bar & BBQ in Creekside and are sure to spice things up in Whistler for the August B.C. Day long weekend.

WCSS IS LOOKING FOR VOLUNTEERS TO WORK SOME SHIFTS AT FOODWORX DURING THE KOKANEE CRANKWORX FESTIVAL!

SHIFTS ARE 10:45-11:15 AND 1:15-3:45 (2.5 HOURS) AT THE WCSS FOOD BANK TENT ON EACH DAY OF AUGUST 11TH-14TH.  As a volunteer you would take donations and raffle entrys and give out information about the Food Bank and WCSS. 

Please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it if you can take a shift or two!

The food bank has already served more individuals in the last 7 months than the entire calendar year prior!!!! We need your support!

4th annual Fly-In reveals Pemberton's sweetest picnic spot, with free family fun on offer at the Airport

Randy Elkins wanted to be a pilot for as long as he can remember, and he made it happen, "as soon as my finances let me."

Now the proud owner of a Cessna 210, which he hangars out at Pemberton Airport with Pemberton Soaring, Elkins estimates that he has flown in and out of 124 airports across Canada and around North America.
 But he reckons that the Pemberton Airport is one of the prettiest airports in the world to fly in to. "The terrain is just beautiful. The mountains. It's just very pretty."

For the last four years, members of the Pemberton Flying Club and other local aviation enthusiasts have organised the Pemberton Fly-In.
 The Pemberton Lions Club provided food sales that helped make the Fly-In a mouth-watering success.


 Riddle of the day: which is sweeter? The bike-ride? Or the post-ride beer?

Thanks to an initiative of the Pemberton Centennial Rotary Club and the Friends of the Pemberton Library, with additional support from the Pemberton Lions Club, Slow Food Cycle Sunday riders will be able to enjoy both.

More after the jump

Tickets on sale nowfor Slow Food Cycle dinner featuring Pemberton produce prepard by Araxi's James Walt and Grant Cousar's Whistler Cooks Catering

Slow Food Cycle Sunday was conceived in 2005 as a festive way to shorten the distance between fork and field. This year, to celebrate the Slow Food Cycle weekend, the Pemberton and District Chamber of Commerce presents the Slow Food Cycle Dinner Event, bringing the distance between farm-gate and dinner-plate as close as a kiss. 

The intimate 80 person dinner will take place Saturday 14 August at Pemberton Valley Farms, a second generation family seed potato farm 35km up Pemberton Meadows Road. Under a timber-frame open-air gazebo on the farm’s spectacularly maintained grounds, diners will enjoy a four course feast prepared by two of the most passionate ambassadors for Pemberton produce, both of whom work out of Whistler’s hottest kitchens. 

Friday, 02 July 2010 12:50

Brewhouse Specials

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